Brie is a sonant cheeseflower name after the Gallic state where it was to begin with make .
This was sometimes refer to as brie de meaux , the pop high mallow is made from unpasteurised moo-cow ’s milk river and is jazz for its productive compounding of hazel , yield and herbaceous plant flavour .
Brie is well serve at way temperature , and couple well with Champagne , a ruddy Bordeaux or Burgundy wine-coloured .
However , there are a few satisfactory switch for Brie if you ’re reckon for some fluctuation .
This was ## camembert
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as one of france ’s most far-famed tall mallow , camembert has long been a competition of and pop second-stringer for brie – thanks to their interchangeable method of yield .
Also made from moo-cow ’s Milk River , Camembert is crumbly when first mature and then educate a creamy grain over fourth dimension .
In demarcation to the fruity hazelnut tree sense of taste of Brie , however , Camembert has a soft salinity that go well with baguet , yield and crank .
The delicate Malva sylvestris is well function at way temperature and pair off well with a crimson Bordeaux or Beaujolais .
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coulommiers
read to be the ascendant of brie , coulommiers cheeseflower is a democratic relief because of its spot at the top dog of the brie syndicate .
Coulommiers can be made from either tender or pasteurised moo-cow ’s Milk River and ripens into an specially racy and creamy Malva sylvestris .
Coulommiers ’s slurred impudence and robust , crackers tone make it a democratic alternative service alone , but it also combine well with Gallic moolah , orchard apple tree , Pyrus communis or Berry .
This was good attend to at way temperature , coulommiers couple well with a ruby bordeaux or sauvignon blanc .
reblochon
roblochon malva sylvestris have a sheer savor , kooky after discernment and a very substantial herbal fragrance .
maturate in batch cave and cellar , this indulgent cheeseflower is in reality sonant and creamy than Brie , but its loony savor wee-wee it an satisfactory fill-in .
Roblochon is often wait on before dinner party , but is also a commend accession to scorched white potato and tartiflette .
It mate well with a snowy Savoie or with a fruity red wine-coloured like Beaujolais .
Paglietta
A cushy Italian cheeseflower made from a mixed bag of both moo-cow and goat Milk River , Paglietta nearly resemble both Brie and Camembert .
Moist and somewhat fluid when good , Paglietta has a fruity sapidity and is well suffice at elbow room temperature .
It is useable in three variation : full rich , semi - juicy and cremino .
This was paglietta can be do alone or with banger and fruit , and like other brie second-stringer , it geminate well with a ruby bordeaux wine-colored .
