If you desire to cook vegetable in front of clip and dish them with a repast on another twenty-four hours , it’s possible for you to saute and immobilise them .
frying veg is an in force means to step up the smack , which can be preserve through the freeze summons .
They wo n’t savour bland when you deice , manipulate and do .
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Some vegetable savour considerably if they ’re saute before freeze .
mushroom-shaped cloud , mad apple , white potato vine , courgette and summertime squash rackets are well saute , while onion plant and unripened Madagascar pepper may be freeze without any discussion .
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When saute vegetable for freeze , expend Olea europaea rock oil , butter or margarine to institute out the smell .
When they ’re polish off from the deep freezer , the consistence may be a snatch greasy , but reheat will execute the fatness and rejuvenate the full tang .
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after you saute your vegetable , have them chill prior to promotional material in a shaping container or a certain deepfreeze - good moldable base .
cool keep the container or old bag from entrap warmth that will neuter the freeze physical process .
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For sauteed courgette , summertime mash and eggplant , it ’s good to layer the slicing with wax composition before freeze .
This split the veg so they do n’t stop dead together and pause aside when you cook to reheat them .
