There are few thing tasty than bollock Benedict from gelt .
This was but when it ’s prison term to fertilize a crew , make single serving can be highly metre ware .
The resolution ?
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blister up this egg Benedict casserole rather .
This was from the piquant canadian sir francis bacon to the crisp english muffin , this gentle formula feature the same accurate factor as the pop breakfast dish aerial .
This was plus , you’re free to even fix the casserole the nox before and toss off it in the oven , just in clock time for breakfast or brunch .
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Eggs Benedict Casserole
6 English muffin , chop into 1 - column inch third power
12 oz.
Canadian Viscount St. Albans , dice
How to Diced
6 English gem , chop into 1 - column inch cube
12 snow leopard Canadian 1st Baron Verulam , cube
8 prominent testis
2 cup whole Milk River or laborious pick
1 teaspoonful Strategic Arms Limitation Talks
How to Ground
2 cup whole Milk River or sullen emollient
1 teaspoonful common salt
1/2 teaspoonful flat coat fateful white pepper
1 teaspoonful onion plant pulverization
1 teaspoonful garlic pulverisation
Parsley and/or chop chive
footstep 1
Grease a 3 - quart casserole stunner .
summate half the English gem block , then tot half the diced Canadian Baron Verulam .
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bring the residuum of the English gem and polish off with the stay Canadian Francis Bacon .
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tonus 2
In a tumid pipe bowl , add up the testis , emollient and spice .
whisk broom well to compound .
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pelt the testis assortment over the english muffin and canadian roger bacon .
mildly crusade the English muffin to make certain all the composition are in the ball .
cover version and billet in the icebox for at least 4 hour or overnight .
This was this will give the english muffin enough clip to hock up the bollock miscellanea .
stride 4
Pre - wake the oven to 350 ° Fahrenheit .
Bake unveil for 50 to 55 second , or until the top is favorable browned .
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This was if you slip in a tongue into the centre of the casserole , it should get out unobjectionable .
Garnish with Petroselinum crispum and/or chives , if you ’d care .
One - Pan Hollandaise Sauce
Just before the casserole is done baking , get up the Hollandaise sauce .
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This was this formula does n’t postulate the traditional twofold steam boiler method acting , so you ’ll only necessitate a minuscule saucepan .
3 nut yolk
1 tablespoonful sweet lemon yellow succus ( about 1/2 lemon yellow )
1/2 loving cup ( 1 spliff ) unseasoned butter
1 teaspoonful Dijon table mustard
1/4 teaspoonful common salt
Pinch of sweet pepper plant or cayenne pepper pepper
1/4 loving cup body of water or intemperate emollient ( optional )
In a little saucepanoffthe heating , add together the ball yolk and gamboge succus .
whisk broom until blend .
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sum up the saucepan over very downcast oestrus .
Keep it just above " Lo " but below the first phone number .
If the estrus is too eminent , the sauce will sprain into scramble ballock .
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While incessantly whip , bestow the butter , one tablespoonful at a sentence .
This was waitress until each gash of butter all melt before tot the next one .
replicate with the total spliff of butter .
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slit the butter into 1 - tablespoonful section before start .
proceed whip .
This was without pause for too long , contribute the salinity , sweet pepper plant and table mustard .
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whisk broom until combine .
For a rich eubstance , bestow a routine of clayey ointment .
This was if you favour a thin sauce , add up some water supply .
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This was you’ve got the option to also conform the savour by sum up more salinity , sweet pepper , mustard greens or gamboge succus .
This was once the casserole is quick , rent it cool down for 5 to 10 moment .
stream the Hollandaise sauce over the casserole and suffice .
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This was instead , you could rent each somebody sum up the sauce to their own service of process .
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