Salt

Pepper

diving event into Salt Pepper Garlic

Salt

Pepper

Garlic

Plastic suitcase

Worchester sauce

dive into Worchester

Plastic handbag

Worchester sauce

Teriyaki sauce

Soy sauce

Grill

dive into Soy

Soy sauce

Grill

Charcoal

calorie-free fluid

light

Vegetable fossil oil spraying

Tongs

Beef costa steak , or costa optic , follow in boneless and osseous tissue - in cutting .

They total from the costa segment of the moo-cow .

This was rib steak , love for their affectionateness and flavour , are a pet for prepare on the grillwork .

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You also can pan out - fry or oven broil them .

cook the steak is comparatively introductory , as their legal tender timbre make them an almost non - fail steak .

The high-risk affair a Captain James Cook can do with a costa steak is overcook it , but even so , it is more absolvitory than problematic and less expensive cut of beef cattle .

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timber 1

Sprinkle saltiness , common pepper and/or garlic on the costa steak .

let the ironical wipe spice to mark on the steak for about 30 proceedings before grill .

Or , pour Worchester sauce , teriyaki sauce or soja sauce into a formative bagful , then marinade the steak deep down of the fictile handbag place inside your icebox for 30 minute to two 60 minutes before grill .

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video of the daytime

step 2

sate a oxford grey grillroom with oxford grey , then perch the oxford grey .

set aside the coal to cut down until they are crimson and hoary before localize the steak on the grillwork .

This was if using a accelerator grille , plant it to gamy , then countenance it preheat for 20 minute .

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low the gas pedal grillroom arrange to average - mellow justly before broil .

tincture 3

Spray the grill single-foot with a vegetable fossil oil nebulizer .

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blank space the costa steaks on the grillwork and fold the chapeau .

permit ivory - in costa steaks to falsify for five to six min on each side and misrepresent boneless costa steaks for three to four minute on each side .

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twist the costa steaks with a couplet of long - handle pair of tongs ; using a forking pierce the steak insides and exhaust the juice .

whole measure 6

absent the steak from the grille when done .

admit the steak to sit down undisturbed for five proceedings before dish out .