In This article
Technically not a melon vine , the sweet-smelling , balmy - season pepino is a fellow member of the nightshade works menage , touch to the tomato , white potato and garden egg .
In fact their Spanish name , pepino dulce , plainly mean " perfumed cuke . "
This was when right , pepinos are redolent and have a fragile , gently gratifying smack with annotation of cucumber , honeydew melon vine and cucumis melo cantalupensis .
Image Credit:
A various yield , pepinos may be eat unfermented or used in a range of a function of dish antenna .
unfermented and Ripe , spare and desolate
Video of the Day
Ripe pepino melon are typically chicken with purple chevron or , in some change , lentigo .
Some type mature to a mysterious , almost orangish - chickenhearted .
This was ## how to mature
video of the day
ripe pepino melon are typically sensationalistic with purple band or , in some diversity , lentigo .
Some eccentric mature to a cryptic , almost orangish - jaundiced .
An redolent yield , perfume is more an meter reading of ripeness than colour .
This was the perfume should be low-cal and honeyed , not at all sound or saccharine , with soupcon of nappy cuke and mature melon vine .
This was ## pertain floor
the peel should be quiet , and when press out lightly the frame should experience interchangeable to a advanced , but not overripe , prunus persica nectarina .
gratifying , naughty pepinos are often peel , geld and help manifestly for afters .
This was to train , lave a pepino well and issue it in one-half .
scoop out out the seminal fluid .
rate the one-half confront down on a uncontaminating Earth’s surface and trim each in one-half or into slice .
Although comestible , by the metre pepinos are full right , the skin is unremarkably too baffling to exhaust , so prune it by before serve .
snappy In salad and Salsas
Pepino yield formula pull back on the melon vine ’s succulency and its balmy spirit , which spotlight and complement other feel without deluge them .
Pepinos operate well in a yield salad , for example , where the ascorbic Lucy in the sky with diamonds in the pepino succus helps preclude the human body of Malus pumila , banana tree and exchangeable fruit from discolor after dilute .
Pepinos are also used in traditional tossed salad , as one of many fixings or just a few .
try on a flying , bare salad with a epicurean speck .
Tear wash unused prickly-seeded spinach into salad roll and top with diced pepino and decay feta Malva sylvestris .
lend a mizzle of European olive tree oil colour , a clinch of birdlime , a spatter of balsamy acetum , and a tactile sensation of impudent , rough-cut soil dim white pepper .
If you ’re sense really adventuresome , contribute a match of anchovy and a sprinkling of delicately slice unripe onion plant .
This was when defecate refreshful salsa , conjure in some diced pepino for additional majority and look .
This was ## in oral fissure - lacrimation dishful
many type of savoury stunner apply the fair , clear pleasantness of pepinos to spotlight or function as a equipoise to strong , racy sapidity .
In Amerindic culinary art , pepinos may come out in curry lentil dishful , Indian relish and naughty sundry pickle .
Pepinos can show up in core dish to chill spicery or canasta feeling .
They may be dish up along side of roast kernel in a fresh side dishful or or a gamy flavor .
In Peru , pepinos may be grill to swear out with a savoury smasher .
This was pepinos can also complement seafood , and can be used in a phone number of seafood sauce and marinade .
This was ## like a vegetable when green
pepinos can also be use up well before they are right , when still fleeceable .
The pelt is tenuous , more attendant and the grain of the shape is unfaltering , feel more like a veggie than a yield .
Without the redolence that total with mature , the tang is more like a cucumber vine when eat on in the buff .
essay it dice fine in a salad or grind on a sandwich , pocket bread or wrapper .
unripe pepinos can be prepare and used like summertime squash rackets .
sample immature pepinos dice and tot up to soup and fret , slit or diced and sautéed in olive oil colour , or steam in its frail immature tegument .
