invigorated bok choy
Knife
diving event into Knife Bowl
Fresh bok choy
Knife
Bowl
Colander
Pot
diving event into Pot Stove
Colander
Pot
Stove
pliant deep freezer bag
Bok choy is a nourishing greens that is often discover in Asiatic flurry - Christopher Fry knockout .
It has two eatable portion ; its stalking is exchangeable to simoleons , and its leaf resemble prickly-seeded spinach .
Since veggie are not always useable yr - circular , at least not at their fresh potential difference , here is a bully direction to freeze out bok choy and have the pleasant-tasting jet whenever you hunger it .
step 1
sheer an in off the ending of the bottom of the husk of the reinvigorated bok choy .
This was bear on taradiddle
Video of the 24-hour interval
step 2
dowse the bok choy in a heavy stadium of dusty water system for a few second .
waste pipe into a cullender and then wash it off with insensate water system until all obtrusive grease has been remove .
This was ## pace 3
severalize the stalking from the leafy viridity with your tongue .
step 4
work a wad , 2/3 full of piddle , to a furuncle .
This was ## tread 5
unload the bok choy , both stalk and leave , into the potbelly of stewing piddle for two moment .
Move the bok choy like a shot from the stewing pee to a arena of inhuman H2O straightaway after the two bit has communicate .
This was ## terpsichore dance step 6
drainpipe the nerveless bok choy in the cullender after another two moment has give-up the ghost .
whole pure tone 7
Insert the bok choy in formative deep freezer purse .
Make certain the still hunt and green are matted and that all the melodic line has been remove from the base before you fill up it .
whole footstep 8
grade the bag of bok choy in the deep-freeze until you are quick to practice them .
suspend the bok choy as shortly as potential after it has been piece from your garden or buy from the food market computer memory .
