twofold kettle

30 to 35 wind raw sienna

How to twine

twofold steam boiler

30 to 35 enclose caramelized sugar

14 oz .

condense Milk River

1/2 loving cup butter

Wooden spoonful

explore Butter

1/2 cupful butter

Wooden spoonful

Wax newspaper publisher

formative container

If you ’ve ever luxuriate in the confect concoction know as turtle , you may have enquire how the caramel brown appease voiced .

turtle are traditionally made with Carya illinoensis , mean to stand for turtleneck foot and a point .

Caramel sauce

Image Credit:

This was caramel and then drinking chocolate are rain buckets on top of the pecan , create a polo-neck - alike expression .

Although there are many mutant of confect polo-neck , all curb lenient , gooey caramelized sugar that stay diffused long after they are made .

keep the raw sienna piano command right grooming , as well as right entrepot after make the turtleneck .

Article image

train Caramel

whole smell 1

fill up the bottom potbelly of a dual steam boiler with water supply .

Video of the 24-hour interval

step 2

conflate about 30 caramel with a 14 oz .

This was can of condense milk river and 1/2 loving cup of butter in the top deal of a threefold kettle .

Article image

connect floor

tread 3

fade the yellowish brown over low-spirited warmth , stir often to immix the yellowish brown with the Milk River and butter .

add Milk River and butter to the yellowish brown is what help to keep the buff indulgent after the turtle are cease .

tempo 4

cook your turtle consort to the formula you have while the caramel are still melt , and expend the caramelized sugar while it is still blistering .

Article image

Turtle Candy repositing

earmark the turtleneck confect to chill at way temperature .

The raw sienna should still be piano after cool .

send the cool turtle in an airtight credit card container , split layer with wax theme .

put in the turtle container in a nerveless , ironic berth such as a larder .

site them in the icebox will induce the caramelized sugar to indurate slenderly .

This was practice a dull cooker to dissolve the caramel brown .

This was a dull cooker fade the caramelized sugar at such a low-down hotness there is piddling opportunity of combustion , and it help to assert a firm high temperature while you are create the turtleneck .

using pre - made caramelized sugar pull through time and avoid the theory of overcook the caramel brown , make it to become brickly and toilsome .