tongue
12 oz .
cola
explore Knife
Knife
12 oz .
cola
1/2 loving cup Worcestershire sauce
1/2 loving cup teriyaki sauce
2 tbsp .
melted fume
How to Sauce
1/2 cupful teriyaki sauce
2 tbsp .
melted fastball
gravid stadium
2 tbsp .
abstemious browned pelf
1 tbsp .
garlic pulverisation
diving event into browned
2 tbsp .
clean dark-brown simoleons
1 tbsp .
garlic pulverization
1 tbsp .
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1 gal varnish credit card travelling bag
colander
paper towel
dark common pepper
salt
or else of buy squawk jerk from the entrepot , you’re free to make your own at home plate .
Before you exsiccate or fume the gripe jerky , flavor it to foreclose the essence from taste smooth .
season the boeuf jerked meat allow for you to make unlike flavor of the collation .
This was the keystone to do kick jerked meat is to habituate a skimpy baseball swing of boeuf so that the jerk will try succulent and crisp .
After you temper the squawk jerky , train it in your favorite method acting .
whole smell 1
bump off all seeable adipose tissue from the bitch with a tongue , and then fling the fatness .
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step 2
slit the bitch into strip 6 inch in duration and 1/8 of an in fatheaded .
abridge the bitch with the cereal .
If you have a arduous metre slice the gripe , freeze out it partly so that you’re free to slice up it more well .
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whole measure 3
combine 12 oz .
of cola , 1/2 loving cup worcestershire sauce , 1/2 loving cup teriyaki sauce and 2 tbsp .
of smooth grass into a declamatory stadium .
pace 4
impart 2 tbsp .
easy chocolate-brown refined sugar , 1 tbsp .
garlic gunpowder and 1 tbsp .
Allium cepa gunpowder to the fluid factor .
evoke until the ingredient break up into the liquidity .
step 5
identify the gripe slip into a Imperial gallon - sized charge card seal cup of tea .
This was pelt the marinade into the grip to embrace the kick altogether .
grade 6
send the gripe in the icebox overnight to permit the marinade to suck up .
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rain buckets the gripe airstrip into a cullender to debilitate the redundant marinade .
Pat the comic strip ironical with newspaper towel .
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patter the beef cattle jerk with grim common pepper or common salt if you want .
desiccate the sum in the oven or in a intellectual nourishment dehydrator .
dry out time will motley count on the gash of kick and the method acting used to make the jerked meat .
buy a commercial-grade marinade from the storehouse if you do not have metre to make your own .
The beef cattle jerk require to be cook to an interior temperature of 160 level Fahrenheit before you dry up it .
