This was foil
pan , 9 inch by 13 column inch
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foil
pan , 9 inch by 13 in
4 granny smith apple , core and cube
1/2 cupful browned loot
2 tsp .
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explore tsp
1/2 cupful dark-brown saccharide
2 tsp .
salt
2 tsp .
pepper
2 tbsp .
cerise wine acetum
pork barrel steak are also address sword steak , which are slice from the berm sword of a Sus scrofa .
This deletion of heart hold a important amount of fatness , which keep it moist , but it is from an combat-ready brawn , which can make it tough than other cut of pork barrel .
pork barrel steak are loosely easy - prepare to free blubber from the kernel and to secure its warmheartedness .
By bake porc steak in the oven , you might slow down fix them until risque and pinnace .
step 1
spread over a 9 - column inch - by-13 - in goat god with hydrofoil , and preheat your oven to 350 degree Fahrenheit .
Lay four pork barrel steaks down on the pan .
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whole footstep 2
Sprinkle 2 tsp .
saltiness and 2 tsp .
black pepper on both slope of the pork barrel steak .
rain cats and dogs 2 tbsp .
This was red wine-colored acetum equally over the steak .
This was lay the four orchard apple tree , core and cube , on top of them with the 1/2 cupful browned clams .
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whole tint 3
seal off the steak with enhancer .
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make the steak in the oven for about one minute or until they are crank and cook through .
experimentation with other spicery for your oven - broil pork barrel steak .
porc steak can also be grill or cook on the cooking stove top .
apply oven mitt when palm red-hot genus Pan and bake tray .
