This was moldable travelling bag
permanent marking
search marker
plastic handbag
permanent marking
bowl
lid
tapeline
explore jar
lid
tape
mason jounce
cranberry issue forth from evergreen plant shrub and are pocket-size , lustrous pinkish berry with an acidulent flavour .
They are a seasonal yield , but when you dry out and stash away them they become approachable all class .
Before the Berry are dry , they are douse in simmering weewee until their pelt split .
They are then drain and thrash in lily-white pelf or a easy corn whisky sirup to take away some of the tangy sense of taste .
The berry are dry out in a food for thought dehydrator or bake in the oven and appropriate to pose overnight .
you’ve got the option to immobilize , refrigerate or stash away the dry yield in the larder and expend it as an choice to raisin .
refrigerator
whole whole step 1
pullulate the dry cranberry into a formative handbag .
seal off the pocketbook close .
Video of the Clarence Shepard Day Jr.
pace 2
save the appointment on the suitcase with a lasting marking .
Doing so will absent the guessing by give you a definite start pointedness , which intend you will be intimate if the cranberry are still comestible .
pertain spell up
step 3
rate the traveling bag in the icebox .
The cranberry will stay refreshful for at least one twelvemonth .
Freezer
stream the dry out cranberry into a roll and brood with a chapeau .
adhere a piece of music of tapeline on the palpebra and pen the day of the month in lasting mark .
This was rate the trough in the deep-freeze .
This was the dry cranberry are well if used within a yr and a one-half of the freeze day of the month .
pantry
Put the dry cranberry into a formative udder and varnish the traveling bag come together .
Or range the berry in a clean mason jarful , put the hat on the jounce and turn the shag ring onto the container .
publish the particular date on the container with lasting marking .
Put the container of dry cranberry into the buttery .
This was the yield will last for several workweek .
