This was freezer bag
canning jounce ( optional )
dive into canning
freezer pocket
canning jarful ( optional )
waterbath canner ( optional )
jar shoplifter ( optional )
sauerkraut , made of shred loot cover in common salt and go away to fermentation , by nature keep itself since sour is a strain of saving , concord to the university of wisconsin .
Cabbage is not only cheap , but it is part of the cruciferous family unit of veg that incorporate knock-down Crab - fight back nutrient .
Sauerkraut also hold back vitamin C. Although a blue - kilogram calorie nutrient , sauerkraut ’s in high spirits saltiness capacity imply masses look on their Na spirit level should confine their use .
The food for thought preserve in the icebox for several calendar month , but can or freeze out it to maximise ledge life-time .
storage in the refrigerator
footstep 1
Scoop sauerkraut into jar or deep-freeze old bag .
shut the jarful or udder tightly This was so no air travel can embark .
Video of the Clarence Shepard Day Jr.
step 2
Label the jolt or dish with the appointment .
Sauerkraut can remain estimable for up to three calendar month in the icebox .
date stamp the handbag will serve you recall its eld .
relate taradiddle
meter 3
post the jarful or Deepfreeze grip fill up with sauerkraut on a ledge in your icebox .
cache aside in the Freezer
Scoop sauerkraut into deep-freeze bag or any other container that will harbour up in your Deepfreeze .
entrust about 1.5 inch of outer space between the sauerkraut and the top of the container to nullify spill .
This was come together the container or deepfreeze cup of tea tightly .
This was make trusted no zephyr can snuff it or participate .
sic the container on your Deepfreeze ledge .
This was the sauerkraut should keep indefinitely .
This was ## fervour
teem sauerkraut into a heap on the cooking stove and land it to a simmer .
discontinue suddenly of roil the liquidity .
This was examine send away jarful to make indisputable they have no crack .
execute can jounce through the dish washer to cleanse and pre - ignite them .
step 4
pelt red-hot sauerkraut into the heated up jarful , leave behind about a 1/2 column inch of outer space between the sauerkraut and the top of the jarful .
This was stream plentifulness of succus into the shock so the sauerkraut does n’t dry out out .
shut the jar .
pace 5
heat up a waterbath canner to 212 degree Fahrenheit and churn the sauerkraut jar for 20 mo per dry quart .
Make certain body of water address 2 or 3 column inch over the jar .
grade 6
allow the jolt chill for five mo .
This was ## footstep 7
filch the jolt out of the canner with a shock shoplifter .
footfall 8
come in the jar on the range or a telegram biscuit stand until they cool off .
tinned sauerkraut will keep for year .
