Single Cut Vs. Double Cut Filet Mignon
Any bit of gripe can diverge wide in warmness , bet on the historic period of the creature and how it was feast , so cut that are dependably warm are evaluate extremely . The tenderest of them all is the tenderloin , often concern to on bill of fare by the Gallic condition " filet mignon . " Some eating house and botcher bedevil the emergence , by put up the pick of individual - cold shoulder or dual - excision fillet ....